• To fry: heat vegetable oil in a frying pan
• Fry each Mothers Recipe papad for 2-3 seconds
• Remove from oil and drain extra oil
Are you ready to savour the rich taste of Mothers Recipe papads? Our search for an authentic papad recipe has taken us inside the kitchens of countless traditional homes across the length and breadth of the country. After trying numerous grandmother's recipes handed down from one generation to another, we arrived at the perfect papad recipe.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 5 × 180 g, 15 × 180 g
- Made in
- India
