• Traditional Stone Flower Spice: NeutraVed Stone Flower Spice is a traditional Indian cooking ingredient also known as Dagad Phool, Patthar Phool and Kalpasi Spice.
• Used in Regional Masala Blends: Commonly used in biryani masala whole spices, chettinad masala spice blends, goda masala ingredients and potli masala preparations.
• Smoky and Earthy Cooking Ingredient: Known for adding a smoky earthy note in biryani, meat curries, masala blends and other authentic Indian recipes.
• Whole Dried Format for Cooking: This dried stone flower for cooking is suitable for whole spice use, masala preparation and traditional recipe applications.
• Convenient 25g Pack: Packed in a practical 25g size for home kitchens, recipe trials and pantry storage.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
