• 1. Roasted dal and sesame: Urad dal, chana dal and sesame give this coarse gunpowder chutney powder a nutty, savoury flavour with medium chilli warmth
• 2. Paneer marinade: Combine with thick curd and a little oil, coat paneer cubes, then pan-cook or grill until golden for a roasted, savoury coating
• 3. Five ways to use: Sprinkle on idli, mix a podi dip, marinate paneer, rub onto oiled cauliflower or finish savoury toast with a light scatter
• 4. Made without garlic: This blend combines roasted dal, sesame, chillies, rock salt, asafoetida and sesame oil; mix with oil or melted ghee for idli and dosa
• 5. 1 resealable pouch: 200 g per pouch; contains sesame. Reseal after use, store in a cool, dry place and refrigerate for longer freshness
Directions: Reseal tightly after use. Store in a cool, dry place; refrigerate for longer freshness. Refer to the physical pouch for batch details and best-before date. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
