• ROYAL LUCKNOWI RECIPE — THE AWADHI GALOUTI TRADITION IN A JAR: Galouti Kebab was born in the royal kitchens of Lucknow's Nawabs — a melt-in-the-mouth kebab so tender it was created for a toothless Nawab who refused to give up his love of meat. SARANZ Galouti Kebab Masala is built on that legendary recipe, blending over 25 slow-roasted spices including kewra, deghi mirch, javitri, and green cardamom to recreate the true Awadhi flavour profile at home
• VERSATILE APPLICATION FOR MUTTON, CHICKEN, SEEKH & VEG GALOUTI — WORKS ON TAWA, GRILL & AIR FRYER: Mix SARANZ Galouti Masala with minced mutton or chicken, marinate for 30 minutes, and shallow-fry on a tawa for restaurant-quality kebabs at home. Also works beautifully for veg galouti made with raw banana, rajma, or paneer. Use on an open grill or air fryer for a smoky finish. Suitable for dinner parties, Eid spreads, and festive occasions
• 100% NATURAL, NO ARTIFICIAL ADDITIVES — NO COLOURS, NO PRESERVATIVES, NO MSG: Every spice in this blend is naturally sourced — no synthetic dyes, no artificial flavour enhancers, no preservatives, and absolutely no MSG. The deep amber colour comes from real deghi mirch and roasted spices, not from added colouring agents. Clean-label cooking without sacrificing an ounce of flavour. Safe for the whole family, including children
• DEEPLY AROMATIC, MILDLY SPICED & MELT-IN-THE-MOUTH — THE HALLMARK OF TRUE GALOUTI: Authentic Galouti Masala is not about heat — it is about fragrance, warmth, and depth. This blend leads with floral notes of kewra and cardamom, followed by the gentle warmth of javitri, clove, and long pepper, and finishes with the earthy richness of roasted cumin and coriander. The spice level is mild to medium, letting the quality of the meat or vegetable carry the dish rather than overpowering it
• 100G AIRTIGHT SPICE JAR — FRESHNESS PRESERVED FROM FIRST USE TO LAST: Packed in a sturdy, airtight 100g jar that seals in the essential oils and aromatic compounds that make Galouti Masala special. Unlike loose spice pouches that go stale quickly, the resealable jar keeps the blend as fragrant on the 20th use as on the first. Store in a cool, dry place away from direct sunlight for a shelf life of up to 18 months
• AUTHENTIC AWADHI FLAVOR PROFILE WITH TRADITIONAL SPICE BLEND: This masala combines traditional ingredients sourced from premium crop-growing regions across India, carefully cleaned, sun-dried, and roasted to preserve natural flavors and aromas using advanced grinding technology for consistent quality in every use
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