• Rajasthani Moongbadi (Mangori) - Traditional Delicacy from the Heart of Rajasthan Indulge in the rich culinary heritage of Rajasthan with Spice Platter's exquisite Rajasthani Moongbadi, a traditional and flavorful delicacy that captures the essence of the region's authentic flavors. Moongbadi, also known as Mangori or Moong Wadi, is a protein-rich vegetable product that has been cherished by generations for its delectable taste and versatility.
• Handcrafted with Care: Our Rajasthani Moongbadi is meticulously handcrafted by skilled artisans using age-old techniques. It is a labor of love that involves soaking and grinding moong dal (split green gram) into a paste, which is then sun-dried and shaped into small badi (vadi) balls. These are carefully sun-dried to preserve the natural goodness and flavors.
• Pure Ingredients, Traditional Recipe: We take pride in using the finest quality moong dal sourced from Rajasthan's fertile lands. The traditional recipe ensures that the Moongbadi retains the authentic taste and nutritional value of the moong dal. The addition of aromatic spices and seasonings adds an extra layer of flavor that elevates your culinary experience.
• Protein-Rich Goodness: Moongbadi is renowned for its protein-rich content, making it a valuable addition to vegetarian diets. It's not only a flavorful ingredient but also a nutritious one that adds a protein boost to your meals.
• Versatile Culinary Delight: Rajasthani Moongbadi is incredibly versatile. It can be used in various Rajasthani dishes, from hearty curries like "Pitod ki Sabzi" to delightful snacks like "Mangodi ki Kachori." The crispy texture and rich taste of Moongbadi make it an excellent choice for both everyday meals and special occasions.
• Hing for Authenticity: Our Moongbadi is prepared with a touch of hing (asafoetida), an iconic spice in Rajasthani cuisine known for enhancing the flavors of the dish. It gives the Moongbadi a distinct taste that's uniquely Rajasthani.
• Each bite transports you to the vibrant streets and royal kitchens of this magnificent state.
• Experience the authentic taste of traditional Rajasthani cuisine, right in your own kitchen. With each bite of Spice Platter Moong Badi, you're not just enjoying a delicious dish – you're embracing a cultural culinary experience. Add a touch of tradition and nutrition to your meals today. Your taste buds will thank you!
• Whether you're an avid food lover or a culinary enthusiast, Spice Platter's Rajasthani Moongbadi promises an unforgettable gastronomic journey. Order now and savor the authentic flavors of Rajasthan at your dining table!
Spice Platter brings moong bad i. This has a shelf life of 12 months. Mungodi is a wonderful variation of moong dal and can be had with roti/ parantha/ rice. And many more.
Add a cup boiling water to it & let it cook. Add spices as per your requirement. You can add Curd or Tomatoes. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
