• A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat
• Used for making Bharli Vangi (stuffed brinjals), masale bhaat, tondli bhaat (spiced ivy gourd rice), Dal Amti (Maharashtrian dal made from pigeon pea lentils), matki usal, bharli bhendi & katachi amti (gravy served with puran poli etc.)
• Can also be used as a seasoning alternative in rotis, thalipeeth, bhaji etc.
• No artificial colors, flavours or preservatives. No added MSG. Store in cool dry place.
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