• Handmade, Oil Rolled Papad, Freshly Prepared, Sun dried.
• Without any preservatives or additives
• Add Crunch To Every Meal With Our Special Handmade Papad || These Rajasthani Flavoured Papads Do Not Molder And Ensure Durability
• Snack Food | Can be Roasted, Microwaved or Fried. Also Make Masala Papad and Serve as Starter, an Appetizer or a Snack like Appalam Fryums or namkeen Taste: Rajasthan Flavor, Spicy; Use: (Fry or Roast)
• Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes to dry before using to avoid stickiness.
• Papadum, papar, or papads are typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
