• Sprinkle on breadsticks, focaccia or buttered French bread for an appetizing garlic bread.
• Mix with butter to make a tempting herb butter.
• Mix with oil and vinegar for use as a marinade.
A wonderful blend of garlic and herbs can be used to flavour breads, eggs, vegetables, roasted meats and pizza. Also, when combined with butter it is excellent on toasted bread.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
