• Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour.
• Urban Platter Kitchen King Masala can be used in making several Indian dishes, especially Punjabi subzis. It can also be used while making a vegetable pulao or a biryani..
• Also add it to your mouth-watering curries and see the aroma spread across the neighbourhood.
• The blend of exotic spices coupled with its versatility to add taste and aroma to most foods makes it a must have for your kitchen. Use as little as 1 tsp for a dish for 2 people, sprinkle on.
• Urban Platter - Simply Good Food!
How to StoreOnce the pack is opened store in a cool, dry place. Ensure that you tightly lid the container after every use. Use a dry spoon to take out the masala and keep away from the reach of children as it is spicy.Easy Step To Use Kitchen King Masala:Make fine paste of tbsp boiled Poppy seeds and 5-6 pieces of Cashew Nuts.Heat 30 ml of oil, add fine paste of one medium sized onion, 1 tbsp Ginger Garlic Paste & cook till onion turns golden colour.Add 1/2 tsp red chilli powder, a pinch of turmeric and tbsp of Urban Platter Kitchen King MasalaAdd cashew and poppy seeds paste, 200 gm of green peas, 1 medium sized crushed tomato and stir it will until oil gets separated.Add required quality of water, salt and 100g fried cottage cheese cubes then cook well and serve hot with roti/nan/rice
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