• Veganic Rice Kachari Fryums are sun dried rice papads which are crunchy and delicious. It is easy to prepare these deep fried fryums and is an essential side for many households.
• These kachri require double deep frying. After shallow frying once, let them get cold, and deep fry again. Kachri is a rice snack that is stored in pantry and needs frying before you can eat it.
• You can keep this rice snack for longer than any other snacks, even after keeping it for a long time, there is no decrease in its taste and quality. Even after frying, it can be used comfortably for a few weeks.
• Veganic Rice Fryums, are made from the best quality basmati rice. Every bit of our fryum is sure to delight you.
• After Deep Frying these rice papad, you can store them for months. And enjoy them as your daily tea time complement.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
