• TRADITIONAL AMRITSARI RECIPE: Authentic Punjabi Khatti Badi made using a time-honoured Amritsari recipe, delivering rich, homestyle flavour in every bite.
• NATURALLY SUN-DRIED: Each Wadi is carefully sun-dried the traditional way, preserving natural taste, aroma, and texture without any artificial processing.
• HANDMADE BY WOMEN: Crafted with care by skilled women artisans, ensuring every piece carries the warmth and authenticity of homemade cooking.
• NO PRESERVATIVES ADDED: Made with pure, natural ingredients and absolutely no preservatives, making it a wholesome and clean cooking ingredient.
• PROTEIN RICH & VEGETARIAN: Prepared from Urad Dal, these Wadis are a protein-rich, 100% vegetarian ingredient ideal for curries and everyday cooking.
• 60 Days Shelf Life – Store in an airtight container in a cool and dry place away from moisture and direct sunlight to maintain freshness and taste.
Vrindawan Wale Homemade Amritsari Urad Dal Wadi is a cherished traditional Punjabi delicacy, lovingly handcrafted by skilled women using time-honoured recipes passed down through generations. Made from wholesome urad dal, these wadis are naturally sun-dried to preserve their authentic flavour and nutritional goodness, without the use of any artificial preservatives or additives. Each wadi carries the rich, robust taste of Amritsar, bringing the warmth of a traditional Punjabi kitchen straight to your home. Packed with plant-based protein, these wadis make for a nourishing and flavourful cooking ingredient that can be used in a variety of curries, rice dishes, and sabzis. With a medium spicy profile, they add a delightful depth of flavour to everyday meals. Completely vegetarian, these wadis are a wholesome addition to your pantry. Whether you are recreating a beloved family recipe or exploring the vibrant flavours of Punjabi cuisine, Vrindawan Wale Urad Dal Wadi is the perfect choice for an authentic, homemade taste experience.
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