• AUTHENTIC RECIPE: Traditional North Indian style mixed vegetable pickle prepared with homemade recipe that brings the authentic taste of grandma's kitchen to your table
• PREMIUM INGREDIENTS: Made with 64% fresh vegetables including mango, lime, carrot, chilli, turnip, ginger, lotus stem, fenugreek, and aromatic spices blended in pure mustard oil for rich flavour
• SPICY & TANGY TASTE: Perfectly balanced combination of spices and condiments delivers a deliciously spicy and tangy flavour that enhances any meal
• VEGAN & VEGETARIAN: 100% plant-based pickle suitable for vegan and vegetarian diets, made without any animal-derived ingredients
Mukand Store Mixed Vegetable Pickle brings the authentic taste of traditional North Indian achaar to your table. This homemade-style pickle combines a variety of fresh vegetables preserved in aromatic spices and mustard oil, creating a perfect balance of spicy and tangy flavours that will tantalise your taste buds. Each 500g jar is packed with carefully selected vegetables including carrots, lime, ginger, lotus stem, chilli, and more, all marinated in a time-honoured recipe that has been perfected since 1974. This vegan pickle is an ideal accompaniment to parathas, rice, dal, or any Indian meal, adding that extra burst of flavour that transforms ordinary dishes into extraordinary culinary experiences. The pickle is prepared using traditional methods to ensure authentic taste and quality in every bite. Whether you're looking to enhance your daily meals or searching for that perfect condiment to complete your thali, this mixed vegetable pickle delivers the genuine taste of North Indian cuisine. Store in a cool, dry place and savour the rich, complex flavours that only a well-crafted pickle can provide.
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- Net quantity
- 500 g
- Made in
- India, from Karnataka
Hog Plum Pickle$13.21 · Karnataka
