• AUTHENTIC HOMEMADE STYLE AAMRA PICKLE Enjoy the traditional taste of Indian kitchens with Sarveshwari Hog Plum (Aamra) Pickle. Made using time-tested recipes, it delivers the perfect balance of spicy, tangy, and flavorful taste in every bite.
• MADE WITH PREMIUM INGREDIENTS & MUSTARD OIL Prepared using fresh hog plums (aamra), mustard oil, and a rich blend of traditional Indian spices, ensuring strong aroma and authentic regional flavor.
• PERFECT ACCOMPANIMENT FOR EVERY MEAL Enhance the taste of dal-chawal, paratha, roti, khichdi, and everyday meals. Just a small serving adds a burst of flavor to your plate.
• RICH, SPICY & TANGY FLAVOR PROFILE Carefully balanced spices give this pickle a bold, lip-smacking taste, perfect for those who love strong Indian achar flavors.
• NO ARTIFICIAL PRESERVATIVES OR COLORS Made with natural ingredients and traditional preservation methods to ensure purity, freshness, and quality.
Sarveshwari Hog Plum (Aamra) Pickle brings you the authentic taste of traditional Indian achar, crafted using time-tested recipes and premium ingredients. Made from carefully selected hog plums, blended with mustard oil and aromatic Indian spices, this pickle delivers a perfect balance of spicy, tangy, and bold flavors that enhance every meal. Whether paired with dal-chawal, roti, paratha, khichdi, or everyday home-cooked dishes, just a small serving adds a delicious burst of flavor to your plate. Prepared using traditional methods, this aamra pickle offers a rich aroma and homemade taste that reminds you of classic Indian kitchens. It is hygienically packed in a food-grade jar to ensure freshness, quality, and long-lasting use, making it ideal for daily consumption and family use. The 1kg pack is perfect for households who enjoy pickles regularly.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 1 kg
- Made in
- India, from Karnataka
Hog Plum Pickle$13.21 · Karnataka
