• MAVI’s Beetroot kraut is the perfect choice of sides! Made like a traditional sauerkraut and containing a delicious blend of leek, ginger, and pomegranate seeds, this fermented dish is packed with flavor and nutrition.
• Sauerkraut comes from German words meaning “Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures. Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
• Handpicked local ingredients and fermented in small batches, making it healthy, flavourful and suitable for the Indian gut microbiome.
• Low calorie, high flavour- Brimming with flavor while being low in calories, making it a guilt-free addition to meals. The Sauerkraut is packed with live cultures that may promote digestive health and support a balanced gut microbiome. The fermentation may aid in enhanced nutrient absorption. Beetroot carrot kraut benefits extend beyond taste, offering a natural and healthful addition to a balanced diet, supporting overall well-being and digestive health.
• Taste Profile : MAVI's Sauerkraut is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.
• Directions to use : To enjoy MAVI's beetroot carrot kraut to its fullest, follow these simple directions for optimal taste and texture. Begin by opening the jar and using a clean utensil to remove the desired amount of sauerkraut, ensuring to seal the jar tightly to maintain freshness. You can serve it directly as a flavorful side dish, pairing it with sandwiches, or salads. Experiment with adding it to dishes during cooking to infuse its tangy flavor throughout.
• Texture & Mouthfeel : This Sauerkraut has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
• Storage Instructions : Store it in the refrigerator. Ensure the jar is tightly closed after each use to prevent exposure to air, which can affect its texture and flavor. Proper storage preserves the sauerkraut tangy taste and nutritional benefits, allowing you to enjoy its goodness in various culinary creations over an extended period. And enjoy whenever you can!
• Shelf Life : Best before 180 Days from the date of manufacturing and it is a fermented food, it never really goes bad if stored properly.
Beetroot kraut is a vibrant and healthy side dish, made by combining beets with other vegetables. Beetroot kraut is a great source of super food. It's high in anti-oxidants, minerals and vitamins that help the body to absorb iron, calcium and vitamin C to boost your immune system. MAVI's Beetroot Kraut is a Kombucha free delight full of acids and enzymes that help with digestion and taste superb. Makes a wonderful addition to any sandwich, salad or even a simple meal of Dal-Rice.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g, 200 g
- Made in
- India, from Kerala
