• 🇮🇳 Authentic Indian Recipe – Crafted using traditional methods to deliver real homemade achar taste
• Kerala Special Kannimanga Pickle – Made with tender mangoes for a unique regional flavor loved across India
• Rich, Spicy & Tangy Taste – Perfect balance of spice, sourness and aroma in every bite
• Homemade Style Preparation – Prepared in small batches for consistent taste and quality
• Perfect with Every Meal – Enjoy with rice, curd rice, dal, chapati, dosa & more
Experience the true taste of tradition with Sabora Kitchen Tender Mango Pickle (Kannimanga Achar), crafted using an authentic Indian recipe inspired by Kerala’s rich culinary heritage. Made with carefully selected tender mangoes, this pickle delivers a perfect blend of spice, tanginess, and aroma that enhances every meal. Prepared in a homemade style, each batch is crafted with attention to quality and consistency, ensuring you get the same delicious taste every time. Whether paired with rice, curd rice, dal, or chapati, this flavorful achar adds a bold and satisfying touch to your everyday meals. Loved across India, Sabora Kitchen brings you a regional classic with a universal appeal — making it a must-have addition to your dining table.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 400 g, 185 g
- Made in
- India, from Kerala
