• Pure home made assal Kolhapuri masale. From Kolhapur
• This powder also use to cook sprouts soup for diet food.
• Directions : Take Chicken /Mutton soup or Steam Sprouts stock Or Steam Vegetables
• Just add Shree Pandhra Rassa masala powder and cook it. If you want little thick then add coconut paste.
• Masale's validity is up to 18 months. No artificial color or flavor.
• Very finely and neatly cleaned all spices.
The Shree Masale works towards the development and worldwide promotion of Indian spices. It provides quality control and certification, registers exporters, documents trade information and provides inputs to the central government on policy matters. At present we have distributors spread across Maharashtra, with the number along with the sales figure almost certain to increase exponentially owing to our expansion plans.
Poppy seeds,Asafoetida. Sesame seeds,Ginger-garlic Directions: ForFor 4-5 people take half liter mutton/chicken soup + paste of coconut or coconut milk. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g
- Made in
- India, from Maharashtra
