• Authentic Naga Fermented Soybean – Traditionally fermented for a distinctive, rich and savory flavor. Bold, Umami-Rich Taste – Adds depth and character to curries, chutneys, soups and traditional dishes. Traditional Taste & Tradition – Inspired by the culinary heritage of Nagaland and made for everyday cooking. Versatile Kitchen Ingredient – Use in pork, chicken, fish, vegetables, chutneys and other recipes. Strong Aroma, Rich Flavor – A little Axone can add a memorable fermented flavor to your favorite dishes. Convenient to Use – Ready to add to your cooking, making it easier to enjoy authentic fermented soybean flavor at home.
Axone is an authentic traditional fermented soybean delicacy from Nagaland, known for its bold aroma, rich umami flavor, and deep cultural heritage. Prepared using time-honored Naga fermentation techniques, Axone delivers a distinctive smoky taste that perfectly complements pork, fish, bamboo shoot, and vegetable dishes. Naturally rich in protein and probiotics, Axone is not only flavorful but also nutritious, supporting healthy digestion and a balanced diet. Carefully processed and hygienically packed to maintain freshness and quality, it brings the true essence of Northeast Indian cuisine directly to your kitchen. Perfect for food enthusiasts, home cooks, and lovers of traditional ethnic flavors, Axone transforms ordinary meals into authentic Naga culinary experiences. Enjoy the heritage, authenticity, and unforgettable taste of Nagaland with every serving.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 1 kg, 150 g
- Made in
- India, from Manipur
