• AUTHENTIC MANIPURI INGREDIENT: Salted dried Hawaijar is a traditional fermented soybean product deeply rooted in the culinary heritage of Manipur, North-East India.
• WHOLE BEAN FORM: Comes in whole salted dry fermented soybean form, making it easy to use in curries, chutneys, and traditional Manipuri dishes.
• RICH FLAVOUR PROFILE: The natural fermentation process gives Hawaijar its distinctive bold, earthy, and umami-rich flavour that enhances any dish.
• PRODUCT OF MANIPUR: Sourced and prepared in Manipur, this product brings you an authentic taste of traditional North-East Indian cuisine.
• CONVENIENT PACKAGING: Securely packed in a sturdy, airtight jar to preserve the freshness and aroma of the fermented soybeans.
Dry Fermented slightly saltedSoybean Hawaijar, a traditional and beloved ingredient straight from the heart of Manipur. Hawaijar is a staple condiment in Manipuri cuisine, known for its rich, earthy flavour and distinctive aroma that adds depth to a wide variety of dishes. Presented in whole bean form, this product retains the authentic texture and taste that has been cherished across generations in the Northeast Indian region. It is commonly used to prepare traditional curries, chutneys, and side dishes, lending a bold umami character to every meal. The beans are carefully fermented using age-old methods, ensuring you receive a product that is true to its cultural roots. Conveniently packaged in a sturdy, sealed jar to preserve freshness, this Hawaijar is ideal for home cooks and food enthusiasts who wish to explore the unique culinary heritage of Manipur. Whether you are a local looking for a taste of home or a curious food lover eager to try something new, this traditional Manipuri ingredient is a wonderful addition to your kitchen pantry.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 50 g, 100 g
- Made in
- India, from Manipur
