• AUTHENTIC NORTHEAST FLAVOUR: EEEP is a traditionally prepared dried fermented bamboo shoot sourced from West Siang, Arunachal Pradesh, delivering a genuine taste of the region.
• 100% NATURAL INGREDIENTS: Made from fresh dehydrated fermented bamboo shoot with no added preservatives, ensuring a pure and wholesome product.
• RICH IN NUTRIENTS: Packed with dietary fibre, probiotics, and essential minerals including calcium and potassium, making it a nutritious addition to your meals.
• NATURALLY FERMENTED: Traditionally fermented using age-old methods, this product retains its authentic flavour profile and probiotic benefits.
• NET WEIGHT & SHELF LIFE: Each resealable pouch contains 80 g of dried fermented bamboo shoot, best before two years from the date of packaging.
Bring the authentic flavours of Arunachal Pradesh straight to your kitchen with EEEP Dried Fermented Bamboo Shoot by Barti Food Production. Sourced from the lush forests of West Siang district, this traditional ingredient is a staple in Northeast Indian cuisine, prized for its bold, earthy taste and wholesome goodness. Made from fresh dehydrated fermented bamboo shoot with no added preservatives, it is 100% natural and completely vegetarian. Rich in dietary fibre, probiotics, and essential nutrients, it makes a nourishing addition to your daily meals. Each resealable pouch locks in freshness and is best before two years from the date of packaging. Whether you are recreating a classic Northeast recipe or exploring new culinary horizons, EEEP delivers a pure, traditional taste that is hard to find elsewhere. FSSAI registered and crafted with care at the Barti Food Processing Unit in Kamba, West Siang.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Made in
- India, from Mizoram
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