• AUTHENTIC NORTHEAST FLAVOUR: EEPE is a tender fermented bamboo shoot sourced from West Siang District, Arunachal Pradesh, bringing traditional Northeast Indian taste to your table.
• 100% NATURAL INGREDIENTS: Made with only fresh tender fermented bamboo shoots, this product contains no added preservatives, ensuring a clean and wholesome eating experience.
• RICH IN PROBIOTICS: Naturally fermented using traditional methods, EEPE is rich in probiotics that support better taste, texture, and digestion.
• NUTRITIONAL GOODNESS: Each 100g serving provides 35 Kcal energy, 2.6g protein, 3.0g dietary fibre, 533mg potassium, and 4mg Vitamin C, making it a nutritious addition to your meals.
• CONVENIENT PACKAGING: Comes in a resealable 200g pouch with a transparent window, keeping the bamboo shoots fresh and allowing you to see the product clearly before use.
Bring the authentic flavours of Arunachal Pradesh straight to your kitchen with EEPE Tender Fermented Bamboo Shoot. Sourced from the lush forests of West Siang district, this traditionally prepared delicacy captures the true essence of Northeast Indian cuisine. Each 200g pack contains freshly fermented bamboo shoots, naturally processed without any added preservatives, making it a wholesome and genuine pantry staple. The fermentation process is carried out the traditional way, enhancing both taste and digestion, while also making it rich in probiotics. Nutritionally, it is a light yet nourishing ingredient, offering dietary fibre, potassium, protein, and Vitamin C per serving. Whether you are recreating a classic Northeast recipe or experimenting with new dishes, EEPE adds a distinctive tangy depth that elevates every meal. Naturally fermented. Traditionally good. A true taste of Arunachal Pradesh, from our rich culinary heritage to your table.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Made in
- India, from Mizoram