• Bhut Jolokia, also known as the Ghost Pepper worldwide, is one among the hottest chilli varieties on earth
• Grown in parts of Northeast India, they are a delight for the chilli lovers. Just one bite will blow out your mouth
• Procured from small household growers, sorted and cleaned thoroughly, we dry the fresh pods of bhut jolokia in oven and pack them hygienically
• USES : You can grind them into flakes or powder to use it with your favourite food. You can also make chutney or use them directly into your recipe to heat up the dish
• CAUTION : Ghost peppers are very very hot chillies , use it as per your heat tolerence level. Wash your hands with soap after handling them to avoid burn. KEEP IT AWAY FROM CHILDREN
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 25 g, 50 g
- Made in
- India, from Nagaland
