• The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.
• Ghost pepper pods are unique among peppers because of their characteristic shape and very thin skin. Ghost peppers are used as a food and a spice.
• It is used in both fresh and dried forms to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish.
• It is used in both fresh and dried forms to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish.
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We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 100 g
- Made in
- India, from Nagaland
