• FLAVORFUL NOSTALGIA Bring home the bold, spicy taste of Rajasthani green chilli ka achar, made using time-honored recipes. A familiar favorite in Marwadi households, it adds a theekha kick to everyday meals
• EMPOWERMENT IN EVERY BITE Every jar is handmade by rural women entrepreneurs. FarmDidi works with SHG partners across India to preserve traditional foodcraft and create sustainable livelihoods
• PURELY NATURAL This chilli pickle is organically processed, free from artificial preservatives, and made with natural ingredients like mustard oil, salt, turmeric, and sun-dried green chillies
• LEGACY OF TASTE Based on traditional recipes shared by mothers in rural Rajasthan, this achar captures the real taste of ghar ka khaana. Also explore our other bold flavors like stuffed red chilli and garlic pickle
• A CULINARY ADVENTURE Whether you're into Kolhapuri thecha, North Indian mirch achar, or spicy Andhra pickles, this belongs on your plate. Perfect with parathas, khichdi, poha, or even munchies
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 325 g, 1 kg
- Made in
- India, from Rajasthan
