• Rich and Aromatic Flavor: Peshaq Rajasthani Laal Maas Masala is known for its robust and aromatic flavor profile. The combination of spices such as Kashmiri red chili powder, turmeric, ginger, and garlic, along with a variety of aromatic spices, creates a tantalizing blend of flavors that is both spicy and fragrant.
• Deep, Umami Flavour Profile: Rajasthani Laal Maas Masala is known for its rich & savoury notes, it brings a deep, slow-cooked umami taste. This masala captures that soulful essence in an easy-to-use form. Best enjoyed with steamed rice, jeera rice, or flaky parathas.
• Just Add Meat With Water: Each pack is pre-roasted and balanced with salt. Simply mix the masala with meat (mutton or chicken), water, onions, and ginger-garlic paste; no extra seasoning or effort required. Ideal for family meals and festive spreads. No professional skills needed.
• Harmonious Blend of Spices: This masala features a harmonious blend of spices, including cardamom, cloves, coriander, and red chili, which add depth and complexity to the flavor profile. These spices are carefully balanced to create a delightful combination of heat, warmth, and subtle sweetness.
• Secure and Travel-Friendly Packaging: Packed in a vibrant, resealable pouch, the Rajasthani Laal Maas Masala stays fresh and aromatic for a long time. Compact and easy to store – it’s also perfect for gifting or travel cooking needs.
• Each pack serves 6, ideal for family meals.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 160 g, 4 × 160 g, 3 × 160 g, 160 g
- Made in
- India, from Rajasthan