• Shirish Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes
• Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Shirish Masale Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.
• Add Kasuri Methi to boiled water with salt.
• Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.
Shirish kasuri methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many punjabi dishes. Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Shirish kasuri methi is a preferred choice among the, restaurants and the namkeen industry
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g, 800 g, 100 g
- Made in
- India, from Rajasthan