• GARLIC IS THE FIRST INGREDIENT: Crushed garlic and red chilli cooked in sunflower and mustard oil with salt and spices, the classic Marwari lahsun ki chutney. Thick, fiery and full of garlic, just like the chutney ground on a sil-batta in Rajasthani homes.
• BOLD, SPICY AND GARLICKY: Pungent garlic, deep red chilli heat and the sharp aroma of mustard oil in every spoon. A little goes a long way, so one jar lifts many simple meals of dal, roti and rice. A little goes a long way, so start with half a spoon.
• VALUE PACK OF 2: 2 glass jars of 250g each, 500g of SWAD Rajasthani Garlic Chutney in total. Open one at a time while the rest stay sealed. Handy for stocking the pantry, hostels, offices and travel, and for sharing with family during Diwali and festivals.
• MANY WAYS TO USE: Serve with dal baati churma, bajra rotla, thepla, paratha and khichdi. Spread it in sandwiches and vada pav, mix into pav bhaji, dosa, upma or curries, or use it to marinate paneer, vegetables and chicken. Adds instant flavour to plain everyday meals.
• TRUSTED SINCE 1975: SWAD is made by Vimal Agro Products in Bardoli, Gujarat, in a hygienic BRCGS and ISO 22000 certified facility, and exported to 45+ countries. 100% vegetarian. Use a dry spoon and refrigerate after opening. Please read the label for allergen information.
SWAD Rajasthani Garlic Chutney This rajasthani garlic chutney comes as a pack of 2 glass jars of 250g each (500g in total). Lahsun ki chutney is the fiery garlic and red chilli chutney served with dal baati and bajra rotla across Rajasthan. SWAD makes it with garlic as the main ingredient, red chilli and mustard oil, following the traditional Marwari recipe. TASTE & QUALITY: Hot and garlicky, with deep red chilli heat, a sharp tang and the warm aroma of mustard oil. Thick enough to spread and strong enough to use by the half spoon. INGREDIENTS: Garlic, Red Chilli, Sunflower Oil, Mustard Oil, Water, Chilli Powder, Salt, Sugar, Acidity Regulator (Acetic Acid E260). HOW TO USE: Ready to use. Take a little with a clean, dry spoon and serve as a side, or stir into cooking for a garlic-chilli kick. SERVING IDEAS: Serve with dal baati, bajra rotla, thepla, paratha, khichdi, dal-rice, vada pav, sandwiches, dosa and idli. ABOUT SWAD: SWAD is the home brand of Vimal Agro Products, a family food company that started in Bardoli, Gujarat in 1975. Our chutneys are made in a BRCGS and ISO 22000 certified facility, follow FSSAI rules and are exported to 45+ countries, so Indian families around the world enjoy the same taste you get here. STORAGE: Store in a cool, dry place away from sunlight. Use a clean, dry spoon, keep the lid tightly closed and refrigerate after opening.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 250 g, 150 g, 1 kg, 40 g
- Made in
- India, from Rajasthan
