• 1. Premium Quality Szechuan Pepper Carefully selected whole pepper husks processed to maintain natural aroma, flavor, appearance, and spice quality.
• 2. Traditional Himalayan Spice Szechuan Pepper, also known as Tejphal, Teppal, Timur, Tejohva, Tirphal, Triphal, Toothache Tree Pepper, or Zanthoxylum Alatum, is widely used in regional and traditional cuisines.
• 3. Natural Whole Spice Form Whole spice form suitable for seasoning blends, spice mixes, marinades, traditional recipes, and gourmet culinary preparations.
• 4. Multipurpose Culinary Ingredient Suitable for curries, chutneys, spice blends, pickles, regional dishes, seasoning mixes, and fusion cuisine recipes.
• 5. Hygienically Packed for Freshness Packed carefully to preserve aroma, purity, freshness, texture, and storage quality.
Szechuan Pepper (Zanthoxylum Alatum) Szechuan Pepper, commonly known as Tejphal, Teppal, Timur, Tejohva, Tirphal, Triphal, Toothache Tree Pepper, or Zanthoxylum Alatum, is an aromatic spice valued for its distinctive sensory profile and culinary versatility. Carefully selected and processed to preserve its natural characteristics, Szechuan Pepper is commonly used in spice blends, seasoning preparations, regional cuisines, marinades, pickles, gourmet recipes, and traditional food preparations. This food-grade spice product is hygienically packed and contains no artificial colors, preservatives, or additives. Indian Regional & Traditional Names Szechuan Pepper Sichuan Pepper Tejphal Teppal Timur Tejohva Tirphal Triphal Zanthoxylum Alatum Toothache Tree Pepper तेजफल तिमूर तिरफल तेप्पल Common Uses Spice blends Chutney preparations Pickles and marinades Regional cuisine recipes Gourmet cooking Product Highlights Whole Aromatic Spice Premium Culinary Ingredient Himalayan Spice Variety Carefully Selected Quality No Artificial Colors Hygienically Packed How to Use Use whole or crushed in spice blends, curries, chutneys, pickles, marinades, seasoning mixes, and traditional recipes according to culinary requirements. Known for its distinct tangy and numbing flavor, it adds depth and aroma to various cuisines. Naturally sourced from Zanthoxylum alatum plants, this spice is pure, unprocessed, and sun-dried to retain its natural oils and flavor. Key Benefits (4–5 bullet points): Traditionally valued for its aromatic and digestive-supporting properties* Enhances flavor and aroma in food preparations naturally Known for its distinctive numbing, tangy taste profile Naturally rich in essential oils and antioxidants* 100% raw, pure, and free from additives or preservatives *As described in traditional culinary and herbal texts; no therapeutic or disease-related claims made. How to Take / Use: As advised by an expert. Commonly used in spice blends, curries, soups, and traditional herbal recipes. Can also be roasted lightly before use to enhance aroma and flavor. Ingredients: 100% Natural Szechuan Pepper (Zanthoxylum alatum) dried fruit and husk.
- Net quantity
- 250 g, 450 g, 50 g, 100 g
- Made in
- India, from Sikkim
