• Authentic South Indian Bhujia – Delicate and crispy Omapodi made with besan flour and fresh curry leaves.
• Simple, Clean Ingredients – Contains just besan flour, sunflower oil, salt, and curry leaves—nothing artificial.
• Light & Digestible – Mildly spiced and easy on the stomach, ideal for everyday snacking.
• Versatile Use – Enjoy as a standalone snack or as a crunchy topping
• No Preservatives or Additives – Made using traditional methods for an authentic taste of home.
Crispy, golden, and lightly spiced — our Classic Omapodi is a beloved South Indian snack known for its delicate texture and subtle flavor. Made from premium besan flour, seasoned with curry leaves and a pinch of salt, and fried to perfection in sunflower oil, this light sev is the perfect tea-time partner or festival munch. Often referred to as the “Bhujia of the South,” Omapodi is a timeless treat—mild yet flavorful, simple yet deeply satisfying. Whether eaten on its own or used as a topping for chaats, upma, or curd rice, it adds a crunchy finish to any dish.
sunflower oil. salt. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 375 g
- Made in
- India, from Tamil Nadu
