• Authentic Recipe from Salem – Crafted in the snack capital of Tamil Nadu using traditional methods.
• Crispy & Thin Texture – Made from rice flour dough and deep-fried to perfection for a satisfying crunch.
• Mildly Spiced & Flavorful – Infused with a curated blend of Indian spices for an earthy, savory taste.
• Ideal for All Occasions – Enjoy it during festivals, family gatherings, or your daily chai break.
• Vegetarian & Preservative-Free – Made with clean, simple ingredients and no artificial additives.
• Packed for Freshness – Hygienically sealed to maintain crispness, aroma, and shelf life.
Experience the bold, traditional flavors of Salem Thattai, a beloved South Indian snack hailing from Salem, Tamil Nadu. Made from rice flour and a blend of aromatic spices, this thin, crispy delight is hand-pressed and deep-fried to golden perfection. Known for its signature crunch and mildly spiced flavor, Salem Thattai is a versatile snack, perfect with tea, during festivals like Diwali and Krishna Jayanthi, or simply as a delicious anytime treat.
Urad Dal. Fried Gram, Bengal Gram. Chilli Powder, Garlic. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 300 g
- Made in
- India, from Tamil Nadu
