• With Goodness Of Curry Leaves : Fresh dried curry leaves, roasted and ground with lentils, red chilli, tamarind and a touch of jaggery. The herby, aromatic flavour you love — in a form that actually stays on your plate.
• Goes With More Than Just Idli : Mix it with ghee or sesame oil and spread it on idli, dosa or uttapam. Sprinkle it over upma or poha for an extra layer of flavour. Even works as a dry side with curd rice. Start with a teaspoon and go from there.
• Small Batch, Freshly Roasted We roast and grind in small quantities so every batch is at its best when it reaches you. The lentils, curry leaves and spices are roasted together — not mixed after — which is what gives this podi its depth of flavour from the first spoonful to the last.
• Nothing Added, Nothing Hidden : Zero fillers, zero added colours, no anti-caking agents. Just Pure Spices — the same way it's been made in traditional Indian kitchens for generations. Short ingredient list, every word on it, is a spice or lentil.
• Packed The Way It Should Be Stored : Spices lose their aroma to moisture, light, and air — which is why we pack in an airtight, moisture-proof metal tin instead of plastic pouches or cardboard boxes. Your masala stays as fresh on the last use as it was on the first. Every tin also comes with a signature steel spoon inside.
Curry leaves are in almost every South Indian dish — but rarely on anyone's plate. This podi changes that. Fresh dried curry leaves, roasted and ground with lentils, red chilli, tamarind and a touch of jaggery — all the herby, aromatic flavour of curry leaves in a form you'll actually eat. Small batch, sealed tin, made with nothing that doesn't belong there.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 150 g, 2 × 150 g
- Made in
- India, from Tamil Nadu
