• AUTHENTIC SOUTH INDIAN RECIPE: Traditional Paruppu Podi (Dhall Rice Mix) crafted using a time-honoured homemade recipe for genuine flavour.
• 100% NATURAL INGREDIENTS: Made with Toor dal, roasted chana dal, red chilli, asafoetida, pepper, and salt — no preservatives or artificial additives.
• READY TO EAT IN MINUTES: Simply mix 1–2 tbsp of Paruppu Podi with hot steamed rice, add ghee or gingelly oil, and enjoy a wholesome meal instantly.
• NUTRIENT-DENSE GOODNESS: Each 200g serving provides 380 Kcal of energy, 20g of protein, and 8g of dietary fibre to keep you nourished and satisfied.
• CONVENIENT STORAGE: Net weight 100g, best consumed within 6 months of packing; store in a cool, dry place in an airtight container to retain freshness.
Pathma Priya's Dhall Rice Mix (Paruppu Podi) is a traditional South Indian staple that brings the warmth of homemade cooking straight to your table. Crafted using a time-honoured recipe, this nutrient-dense powder is made from a wholesome blend of Toor dal, roasted chana dal, red chilli, asafoetida, pepper, and salt — all 100% natural ingredients with absolutely no preservatives added. Each 100g pack delivers an impressive nutritional profile, providing 380 Kcal of energy, 20g of protein, and 8g of dietary fibre, making it as nourishing as it is delicious. Preparing your meal is effortlessly simple: just mix 1–2 tablespoons of the powder with hot steamed rice, add a generous drizzle of ghee or gingelly oil, and enjoy a comforting, ready-to-eat meal in minutes. Store in a cool, dry place in an airtight container and consume within 6 months of packing for the best flavour and freshness. Manufactured by Padmapriya Homemade Spices, a certified MSME enterprise based in Sivaganga, Tamil Nadu, this product is FSSAI licensed, ensuring quality you can trust.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g + 100 g + 100 g
- Made in
- India, from Tamil Nadu
