• AUTHENTIC ANDHRA STYLE PICKLE: Dosakaya Avakaya is a traditional Andhra pickle made with fresh yellow cucumber, crafted using classic regional recipes.
• UNIQUE INGREDIENT: Made with Dosakaya (yellow cucumber), this pickle offers a distinct tangy and spicy flavour that sets it apart from regular mango pickles.
• 100% VEGETARIAN: This pickle is completely vegetarian, making it a wholesome condiment suitable for the entire family.
• GENEROUS SERVING SIZE: Each jar contains 250g of flavourful Dosakaya Avakaya pickle, ideal for pairing with rice, rotis, or curd rice.
• FSSAI CERTIFIED: Manufactured by Shadilya Enterprises and compliant with FSSAI standards, ensuring quality and food safety in every jar.
Shadilya Enterprises brings you the authentic taste of Andhra Pradesh with their Dosakaya Avakaya Pickle — a traditional pickle made from fresh yellow cucumber (dosakaya). This classic Andhra-style pickle is crafted using time-honoured recipes that deliver a bold, tangy, and spicy flavour profile that pickle lovers across South India have cherished for generations. The yellow cucumber lends a unique, mildly tart taste that sets this pickle apart from the more common mango avakaya, making it a delightful accompaniment to steamed rice, rotis, or curd rice. Each 250g jar is packed with chunky pieces of dosakaya coated generously in a rich blend of red chilli powder, mustard, and aromatic spices, ensuring every bite is bursting with authentic homestyle flavour. This is a 100% vegetarian product, carefully prepared and sealed to preserve its freshness and taste. Whether you are a fan of traditional Andhra pickles or looking to explore regional Indian flavours, Dosakaya Avakaya is a must-try addition to your pantry.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 250 g
- Made in
- India, from Telangana
