• AUTHENTIC BENGALI DELICACY: Premium date palm jaggery (Khejur Patali Gur) crafted using traditional methods from rural Bengal for authentic taste and quality
• NATURAL INGREDIENTS: 100% pure date palm jaggery without any artificial additives, preservatives, or refined sugar
• SEASONAL SPECIALTY: Cherished winter delicacy that captures the essence of Bengali cuisine and cultural heritage
• CONVENIENT PACKAGING: 500g pack size perfect for regular household consumption and gifting during festivals
• VERSATILE USAGE: Ideal for sweetening traditional Bengali desserts, beverages, and can be used as a healthier alternative to refined sugar
Indulge in the authentic taste of Bengal with Dilebetha Premium Khejur Patali Gur, a traditional winter delicacy crafted from pure date palm sap. This 500g pack of natural date palm jaggery (nolen gur) captures the essence of rural Bengal's age-old sweetmaking tradition. Known for its rich, caramel-like flavour and distinctive golden-brown hue, this artisanal jaggery offers a healthier alternative to refined sugar. Each piece is carefully prepared using time-honoured methods, preserving the natural goodness and complex sweetness that only date palm jaggery can provide. Perfect for traditional Bengali sweets, as a natural sweetener in beverages, or simply enjoyed on its own. Experience the mellow sweetness that has delighted generations of Bengali households during the winter season. Store in a cool, dry place to maintain its authentic taste and texture.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 4 × 500 g, 500 g, 2 × 500 g, 10 × 500 g
- Made in
- India, from West Bengal
