• NATURAL SWEETENER – A flavourful alternative to refined white sugar for everyday foods and beverages.
• PERFECT FOR BENGALI SWEETS – Ideal for Payesh, Sandesh, Pithe, Mishti Doi and other traditional desserts.
• VERSATILE EVERYDAY USE – Enjoy with roti, paratha, milk, porridge, desserts or use in homemade recipes.
• RICH CARAMEL-LIKE TASTE – Adds a deep, aromatic sweetness and traditional Nolen Gur flavour to recipes.
• EASY TO USE – Can be melted, grated or portioned as required for cooking, baking and desserts.
Made from the natural sap of date palm trees, Nolen Gur (Khejur Gur) is a traditional Bengali delicacy loved for its rich aroma, deep caramel notes, and distinctive sweetness. Carefully prepared using traditional methods, it brings the authentic taste of Bengal to your kitchen. Its smooth, melt-in-the-mouth texture makes it perfect for Bengali sweets, payesh, kheer, desserts, rotis, or simply enjoying on its own. A delicious alternative to regular refined sugar, Nolen Gur adds a naturally rich flavour and beautiful depth to everyday recipes.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g
- Made in
- India, from West Bengal
