• AUTHENTIC MALABAR FLAVOR PROFILE – Experience the perfect balance of spice, tanginess, and mild sweetness. Made with local chilies and tamarind, this curry delivers a rich, aromatic, and zesty coastal taste.
• TRADITIONAL MANGALOREAN GHEE ROAST RECIPE – Crafted using a traditional family recipe from coastal Karnataka, slow-cooked with roasted spices and ghee for bold, fiery, restaurant-style flavor at home.
• NO ARTIFICIAL COLORS OR PRESERVATIVES – Made using natural ingredients like turmeric and tomatoes for color and freshness. Free from synthetic additives and chemical preservatives.
• JUST ADD CHICKEN, MUTTON, OR PRAWNS – Designed for total convenience. Simply add fresh meat or seafood to create gourmet-quality meals in under 20 minutes.
• QUICK & EASY READY-TO-COOK GRAVY – Perfect for busy weeknights. Enjoy authentic South Indian flavors with minimal effort and no complex cooking.
• TRADITIONALLY SERVED WITH RICE & APPAM – Best enjoyed with steamed rice, appam, or Kerala paratha to soak up the rich, flavorful gravy.
Bring home the taste of coastal Karnataka with Cookmaid Mangalore Ghee Roast, a ready-to-cook gourmet gravy that captures the fiery, tangy, and deeply aromatic essence of this iconic South Indian dish. Made using an age-old traditional recipe, our Mangalore Ghee Roast gravy delivers a rich, restaurant-style experience—without the long prep time or complicated cooking steps. Crafted for food lovers who appreciate bold flavors and authentic recipes, this ready-to-cook gravy lets you enjoy a home-cooked meal in just minutes. Simply add fresh mutton, chicken, or prawns to the pre-made gravy, cook for a few minutes, and you’ll have a dish that tastes like it came straight from a Mangalorean kitchen. What sets our Ghee Roast apart is its authenticity. Every batch is prepared using traditional slow-roasting methods, blending carefully chosen spices and premium ghee to create a robust and irresistible flavor profile. The result? A rich, spicy, and slightly tangy gravy that clings perfectly to your protein of choice, making every bite unforgettable. At Cookmaid, we believe great taste shouldn’t come at the cost of health. That’s why this product contains no preservatives, no artificial colors, and no added MSG. It’s 100% natural and made in small batches to preserve both freshness and flavor. Whether you’re cooking for yourself, your family, or entertaining guests, you can serve it with confidence and pride. Each 300g pack serves 3 to 4 people and is perfect for a quick weekday meal or a weekend feast. It pairs beautifully with rice, neer dosa, parotta, chapati, or even crusty bread if you’re looking for a fusion twist. The versatility of this gravy means you can enjoy it in a variety of ways—every time as delicious as the last. Ideal for those with a busy lifestyle who still crave the comfort of traditional Indian cuisine, Cookmaid’s Ghee Roast makes it easy to prepare a delicious, hearty meal in less than 20 minutes. No grinding, no blending, no long cooking—just open the pack, add your meat or seafood, and cook. Transport your taste buds to the coastal region of South India with our Malabar Curry Gravy. This exquisite sauce embodies the rich culinary heritage of Malabar, known for its vibrant flavors and aromatic spices. Carefully crafted using a blend of authentic ingredients, our gravy captures the essence of traditional Malabar cuisine, making it easy to create delicious curries right in your kitchen. Our Malabar Curry Gravy features a harmonious mix of spices, including coriander, cumin, turmeric, and fenugreek, combined with fresh tomatoes, onions, and coconut milk. This blend creates a robust, savory flavor profile that complements a wide variety of ingredients, from tender chicken and succulent seafood to hearty vegetables and lentils. Whether you’re a seasoned chef or a home cook, this ready-to-use gravy simplifies meal preparation without compromising on taste. Designed for versatility, our Malabar Curry
- Net quantity
- 300 g + 300 g
- Made in
- India, from Karnataka
