• AUTHENTIC MYSORE SAMBAR POWDER — Traditional Karnataka recipe with balanced South Indian spices for restaurant-style taste at home. Small-batch roasted for maximum aroma and flavor that mass-produced brands can't replicate.
• NO PRESERVATIVES, NO ARTIFICIAL COLORS — 100% natural sambar masala made with pure spices. Zero additives, zero fillers, zero chemicals — just authentic, homemade-quality spice blend for everyday family cooking.
• HERITAGE KARNATAKA RECIPE — Handcrafted by women artisans homecooks preserving generations-old Mysore-style sambar traditions. Clean, transparent, dignified food economics.
• MADE FRESH in SMALL BATCHES — Premium South Indian spices slow-roasted then freshly ground to preserve essential oils and deep aroma in small batches after your order. Packed and sent fresh beacuse fresh masala is what your kitchen deserves
• VERSATILE EVERYDAY COOKING — Perfect sambar masala for rice sambar, idli-dosa sambar, vegetable curry, rasam, and all South Indian dishes. Replaces 5+ individual spices with one authentic blend. Consistent restaurant taste every time.
The comforting taste of Karnataka with our authentic Mysore-style sambar powder. A blend of Byadagi and Guntur chillies, roasted dals, curry leaves, and a hint of cinnamon. Perfect for sambar, kootu, gravies, and curries, it delivers a rich, homemade flavor every time. Add a touch of jaggery for that signature Mysore sweetness — best paired with idlis, dosa, or rice.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g
- Made in
- India, from Karnataka
