• Moderately hot to very fiery, depending on the amount of chilli used.
• Rich red-orange to deep yellow, largely due to turmeric and chilli.
• Earthy, tangy, and slightly floral with a noticeable pungent punch.
• Aromatic and fragrant, with strong notes of mustard seeds and curry leaves.
THE MOST COMMON USE IS BUILDING FLAVOUR FOR CHICKEN, LAMB, BEEF, OR VEGETABLE CURRIES AND RICH STEWS, ALSO IT IS A MULTI-PURPOSE MASALA USED IN VARIOUS GRAVIES, SAVORIES & SOUTH-INDIAN DISHES.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 400 g
- Made in
- India, from Puducherry
