• FROM CHETTINAD, TAMIL NADU: A fiery, peppery curry masala in the style of the Chettiar kitchens, for chicken, mutton and vegetable curries.
• WHAT'S IN IT: Black peppercorn, Byadgi chilli, star anise, kalpasi (stone flower), Marathi moggu, fennel and curry leaf, among 16 spices named on the pack.
• HOW TO USE: Add to onion and tomato as they fry, then cook in the meat or vegetables. Good for chicken Chettinad, mutton chukka, egg curry and mushroom pepper fry.
• NOTHING ADDED: No preservatives, no fillers and no artificial colours. 100% vegetarian and FSSAI compliant.
• SMALL BATCHES: Hand-blended in small batches of 10 kg in our Bhubaneswar kitchen. This listing is one 100 g pack.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 4 × 100 g, 4 × 200 g, 200 g, 2 × 100 g
- Made in
- India, from Puducherry
