• Made using handpicked green chillies soaked in curd and traditionally sun-dried for an authentic South Indian homemade flavor.
• Prepared using a traditional sun-drying method that helps retain taste, aroma, and crispiness without artificial preservatives.
• Crispy and spicy MorMilagai pairs perfectly with curd rice, rasam rice, kanji, and everyday South Indian meals.
• A tasty traditional condiment made with natural ingredients, offering a satisfying spicy crunch with every bite.
• Simply deep fry in hot oil for a few seconds until crisp and serve instantly as a delicious accompaniment.
• Hygienically packed to preserve freshness, flavor, and crunch for a long shelf life.
• Crafted in authentic Tamil-style preparation to bring the nostalgic taste of village-style Mor Milagai to your dining table.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 350 g
- Made in
- India, from Rajasthan
