• INDIA'S LEGACY PAPAD BRAND — Trusted Since 1958 Ganesh Papad is the 2nd largest papad brand in India, crafted in the heartland of Bikaner — India's papad capital. Every pack delivers 60+ years of handmade artisanal tradition to your dining table. Over 50 lakh households across India choose Ganesh every month.
• PURE MOONG & URAD DAL — No Artificial Colours, No Preservatives Made exclusively from premium green gram (moong dal) and black gram (urad dal), seasoned with Iranian asafoetida (hing), black pepper, and Sajii — the authentic Bikaneri mineral salt. 100% vegetarian. No additives, no artificial flavours. Clean label. Guilt-free crunch.
• JUMBO 9-INCH SIZE — 16 to 18 Papads Per Pack, Restaurant-Grade Each disc is a generous 9 inches in diameter — the gold standard for restaurant-style serving. You get 16–18 full-sized papads in every 400g pack. Perfect for dal-rice, biryani sides, chaat platters, or standalone roasted/fried snacking. One pack feeds a family of 6 across multiple meals.
• 3 WAYS TO COOK IN MINUTES — Fry, Roast, or Microwave Deep fry in 2–3 seconds for the ultimate puff. Roast on open flame in 8–10 seconds for a smokier bite. Microwave with a light oil brush for 45 seconds — office-friendly, zero mess. Versatile enough for a quick evening snack or an elaborate dinner party appetiser. It's that easy.
The Papad That Built a Tradition In Bikaner, Rajasthan — a city that has made papad an art form for over three centuries — Ganesh Papad has been the gold standard since 1958. Today, as India's second-largest papad brand, Ganesh ships millions of packs every month to homes, dhabas, restaurants, and cloud kitchens across the country. This 400g pack of Bikaneri Special Moong Dal Papad is their flagship: a 9-inch handmade disc that has graced the tables of generations. What Makes It Different? The asafoetida (hing) is imported from Iran — widely acknowledged as the world's finest variety. The moong dal and urad dal are sourced from high-grade lots that deliver consistent flavour and crisp texture. Sajii, the mineral-rich alkaline salt native to Bikaner, acts as the natural raising agent that gives each papad its signature lightness. There are no artificial colours. There are no preservatives. What you see on the ingredient list is exactly what goes into every batch — a claim fewer than 10% of Indian food brands can make honestly. The Perfect Companion for Every Indian Meal Pair it with dal-chawal and a drizzle of ghee for the quintessential Indian comfort meal. Serve it alongside biryani or pulao for textural contrast. Crush it over curd rice for a South Indian-style crunch. Top it with chopped onions, green chillies, chaat masala, and a squeeze of lemon for an instant street-food experience at home. Or simply roast it on the gas flame for a clean, crispy, protein-rich evening snack — 400 calories per 100g, with 22g of plant protein. Whether you are a household buying for daily meals, a caterer managing bulk orders, or gifting for a festive season, Ganesh Bikaneri Moong Papad delivers the crunch, the heritage, and the trust your table deserves.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 800 g
- Made in
- India, from Rajasthan
Jaipur Ace Sindhi Papad$11.76 · Rajasthan
