• Authentic Traditional Recipe Prepared using premium quality urad dal and tender petha ash gourd blended with aromatic Indian spices for an authentic homemade flavour and satisfying texture.
• Traditional Sun Dried Process Carefully handcrafted and naturally sun dried using traditional methods to deliver rich taste authentic aroma and excellent cooking performance.
• Perfect for Everyday Indian Cooking Ideal for preparing wadi sabzi curry mixed vegetables kadhi pulao and regional Indian recipes that bring homemade goodness to every meal.
• Made with Quality Ingredients Crafted with urad dal petha garam masala asafoetida and black pepper for a delicious traditional taste without artificial preservatives.
• Versatile Cooking Ingredient Pairs perfectly with roti paratha steamed rice jeera rice dal and festive family meals making it a pantry essential for Indian kitchens.
Experience the authentic flavors of Rasodhara Urad Dal Petha Wadi made from premium urad dal and tender petha ash gourd. Carefully handcrafted and naturally sun dried this traditional delicacy offers rich texture and delicious homemade taste. Popular across different regions of India as Wadi Badi Mangodi this classic ingredient is widely enjoyed in Rajasthan Punjab Uttar Pradesh Bihar and Madhya Pradesh. It enhances the flavor of curries sabzi kadhi pulao mixed vegetables and everyday Indian meals. Prepared using quality ingredients including garam masala asafetida and black pepper this traditional wadi brings authentic regional taste to your kitchen.
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- Net quantity
- 1 kg, 250 g, 500 g
- Made in
- India, from Rajasthan
Jaipur Ace Sindhi Papad$11.76 · Rajasthan
