• TADKA BALL READY - Crush 1-2 thalippu vadagam balls, drop into hot ghee or oil for instant South Indian onion tempering mix; perfectly seasons Sambar, Rasam, Curd Rice, Vathal Kuzhambu, Kara Kuzhambu, Poricha Kuzhambu, Kootu, and Curd Rice with rich homemade flavour in seconds.
• TRADITIONAL ARTISAN RECIPE - Handcrafted chettinad vadagam prepared using a generations-old amma samayal recipe by small-batch artisans; every vengaya kari vadagam ball delivers genuine homemade aroma, deep flavour, and consistent tirunelveli onion vadagam quality in every use.
• ZERO PRESERVATIVES - Made with pure sambar onion (chinna vengayam / sambhar onion / shallots), sun-dried to lock in nutrients and aroma; no preservatives, no artificial colours, no added sugar, no chemicals clean wholesome seasoning for health-conscious cooks.
• VERSATILE SOUTH INDIAN TEMPERING - Use as kulambu vadagam, sambar vadagam, or curry vadagam for Vathal Kuzhambu, Kara Kuzhambu, Rasam, Curd Rice, Kootu, Chutney, and Poriyal; a trusted onion vathal and vengaya vathal seasoning across Tamil Nadu, Karnataka, and Andhra kitchens.
• CHINNA VENGAYAM GOODNESS - Each pack of small onion thalipu vadagam is hand-rolled and sun-dried for consistent size and even frying; free from artificial vadagam masala additives, store in a cool, dry place for lasting freshness and true homemade flavour.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 100 g
- Made in
- India, from Tamil Nadu
