• 100% Natural Tomato, Tamarind, Jeera Pepper & Udupi Rasam Paste And Dal Rasam Powder - A Traditional Recipe
• More Flavour Than Rasam Powder (ingredients lose flavours in high temperatures while powdering)
• Make Tasty Rasam in just 2 Minutes – Just add hot water
• No Preservatives, No Artificial Flavours, No Added Colour, No Anti-Caking Agents, No Acidity Regulators
• Drink as soup, eat with rice or savoured after the meal to improve digestion
Indira’s Tomato, Tamarind, Jeera Pepper & Udupi Rasam Paste and Dal Rasam Powder is a quick, easy, tasty rasam with a traditional recipe. Indira’s Tomato, Tamarind, Jeera Pepper & Udupi Rasam Paste and Dal Rasam Powder is 100% natural with no added preservatives, no artificial flavours, no added colours, no anti-caking agents, and no acidity regulators. Indira’s Tomato, Tamarind, Jeera Pepper & Udupi Rasam Paste and Dal Rasam Powder is India’s 1st Rasam an innovative product introduced to retain the intense flavours of all the ingredients in a traditional rasam or tili-saaru as it is called in Kannada. Indira’s Tomato, Tamarind, Jeera Pepper & Udupi Rasam Paste and Dal Rasam Powder uses only real fresh ingredients and not powdered ingredients like tomato powder, onion powder, or hydrolyzed vegetable protein (known allergen, similar to MSG). Indira’s Tomato, Tamarind, Jeera Pepper & Udupi Rasam Paste and Dal Rasam Powder is brought to you by Indira Food Pvt Ltd. Indira Foods manufactures a range of Rasam Paste Products – Tomato, Pepper, Tamarind, Udupi & Dal Flavours. Indira Foods started in 2001 as a ketchup manufacturer and is now a leading manufacturer and exporter of Tomato Paste, Tamarind Concentrate (India’s largest Exporter), Ragi Huri Hittu (Popped Ragi Powder), Ragi Idli Mix, Ragi Dosa Mix, Rasam Pastes, Jam, Ketchup & Pickles under its brands Indira’s and Splitz. Indira Foods’ state-of-the-art manufacturing facilities are ISO 22000:2005 and FSSAI certified. Indira Foods factories are also Star-K Kosher Certified and green-listed by US FDA.
Jeera Pepper Rasam - Gingelly oil, Sugar, Mix of two three or all the items ( Tamarind Extract, Tomato Paste, & Raw Mango Powder), Garlic, Pepper, Moong dal( Green gram split), Green chilli, Ginger, Cumin seeds, Curry leaves, Water & Spices. | Udupi Rasam - Gingelly Oil, Sugar, Salt, Mix of all or any one ingredient (Lemon Powder, Tamarind extract, & Raw mango powder), Moong Dal (Green gram split), Ginger, Black pepper, Red chilies, Curry leaves, Mustard seeds, Asafoetida, Water and Spices. Dal Rasam - Toor dal (Red gram split) (22%), Gingelly Oil, Salt, Sugar,Mix of two or all items (Tamarind Extract, Tomato Paste, & Raw Mango) Garlic, Ginger chilli, Curry leaves and Spices. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Made in
- India, from Tamil Nadu
