• Gongura Andhra Pickle - Gongura, Tamarind, Salt Fried Mirchi Powder, Fenugreek seeds powder, Garlic , and Cold pressed gingelly oil.
• Long Shelf Existence: Pickles, which include Gongura Andhra Pickle, have a protracted shelf life because of the upkeep strategies used, such as oil and salt. properly saved, this pickle can remaining for months or even years with out spoiling.
• Dietary Cost: Gongura leaves, the principle component on this pickle, are wealthy in nutrients (which include diet C and vitamin A), antioxidants, and dietary fiber. eating this pickle can make contributions for your every day consumption of these essential vitamins.
• Best serve with hot rice and Rotis.
• Shelf Life - 12 months from the date of packing
• Organic Gongura Pickle: Red Sorrel Leaves are called Gongura in Telugu. Also called Pitwaa in Hindi, these leaves can taste sour but they are effective in curing colds, cough and fever. A favourite in the Guntur region in Andhra Pradesh, this Gongura Pickle is all shades of awesome.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 220 g, 160 g
- Made in
- India, from Tamil Nadu
