• Ingredients: Fresh gongura leafs, dry red chilli powder, coriander seed, rock salt, filtered groundnut oil, mustard seeds, cumin seeds, tamarind extract, garlic, turmeric powder, inguva.
• Taste and Texture: A perfect balance of tangy, spicy, and earthy notes. Thick, smooth, and slightly coarse paste with flecks of spices and chili powder. Bright greenish-brown hue, with vibrant red highlights from chili powder.
• Free of Preservatives: We ensure that no harmful chemicals and preservatives are added to our pickles. Our gongura pickles are formulated to remain preserved with only natural ingredients and maintain long shelf life.
• Serving Suggestions: Best enjoyed with plain steamed rice and a dollop of ghee for a comforting meal. Serves as a flavorful side dish with dosas, idlis, parathas, or curd rice. Can also be used as a tangy dip or spread for bread and chapatis.
- Versatility: Gongura pickle pairs well with rice, flatbreads, curries, or grilled meats. It adds a punch of flavor to even the simplest meals. Side
- Dish: It can be served alongside yogurt or cottage cheese to balance out its spiciness
- Snacking: Some enjoy gongura pickle with crackers or bread as a flavorful snack. Gongura pickle, also known as "Gongura Pachadi," is a tangy and spicy condiment that holds a special place in South Indian cuisine, particularly in Andhra Pradesh and Telangana. Made from fresh gongura leaves, this pickle is a delightful combination of bold flavors, earthy aromas, and vibrant colors. The unique tanginess of gongura leaves, combined with the robust spiciness of red chilies and the aroma of freshly roasted spices, creates a taste that is truly irresistible. Gongura leaves are known for their naturally sour flavor, which forms the base of this beloved pickle. The preparation involves washing and drying the leaves thoroughly to ensure they remain fresh and retain their natural tang. The leaves are then sautéed in oil until their raw smell disappears, releasing a slightly earthy aroma. This forms the foundation of the pickle, to which roasted and ground spices are added, including coriander seeds, mustard seeds, cumin seeds and dried red chilies. These spices are blended with garlic, enhancing the overall flavor profile. A generous amount of sesame oil is added not only to preserve the pickle but also to enrich its taste and provide a silky texture. The final product is a thick, flavorful paste with a striking greenish-brown hue, speckled with vibrant red from the chili powder. Packed with essential nutrients like iron, calcium, and vitamins, gongura leaves make this pickle not just delicious but also nutritious. It is often prepared in large batches and stored for months, as its taste matures over time, becoming more flavorful. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product
- Net quantity
- 500 g, 1 kg
- Made in
- India, from Tamil Nadu
