- Weight: 250 grams
- Shelf Life: 6 months
• Product quality approved by FSSI (The Food Safety and Standards Authority of India)
• Homemade. No artificial preservatives, flavours or colours. High quality chillies and spices from Guntur and Vijayawada are used.
• Garlic not added in pickles.
• It as an accompaniment to rice, rotis, idlis, dosas, uttapam, vada, parathas etc. and a wide variety of snacks.
Tomato aavakai is distinctive and delicious product of gongura - the traditional house of Andhra pickles. You will find in it the perfect taste of fresh tomatoes and ingredients such as pure guntur red chillies and tamarind. Once more, we bring you the real taste of Andhra
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 1 kg, 250 g, 500 g
- Made in
- India, from Tamil Nadu
