• FRESH & DELICIOUS -- Thattai Murukku is a traditional tea time snack very popular in South Indian cuisine is made from rice flour and selective spices. It’s crunchy and crispy texture makes it a never-miss snack for festival seasons
• NOT USING REUSED OIL – We never use the same oil for frying over and over again considering this practice as extremely unsafe and leading to serious health problems.
• HYGIENIC PREPARATION – Our products have been made using the highest standards of safety from sourcing the flour, oil etc to hygiene of the staff. Since our products are made for the export purposes to the Middle East, strict quality checking is maintained at each level.
• MINIMAL HUMAN TOUCH – Most of the works are carried out by automated machines for minimal human touch at each and every step of preparation so that you can crave our products without any worries especially during this Covid pandemic.
• STORAGE INSTRUCTIONS – Keep Kerala style Murukku in an airtight container to retain the crispiness and for longer use.
This Tamil cuisine and are also known as thattu vadai.,Prepared Mainly During Occasions and Festivals chakli thattai murukku thattai snacks crispy snacks tamil cuisine snacks festival snacks pappad a murukku
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 400 g
- Made in
- India, from Tamil Nadu
