• Here are some general potential nutritional benefits of Jakhiya:
• Essential Oils: Jakhiya contains essential oils that contribute to its aromatic properties. These oils may have antimicrobial and antioxidant properties.
• Minerals: Jakhiya is known to contain certain minerals like iron, calcium, potassium, and magnesium, although the exact amounts may vary.
• Pahadi Kala Bhatt/Black Soyabean
• Black Soybean Curry (Bhatt Dal Curry): Create a flavorful and wholesome curry by simmering cooked Black Bhatt Dal with aromatic spices, tomatoes, and onions. Serve it with rice or bread for a satisfying meal.
• Soybean Salad with Black Beans: Combine cooked Black Bhatt Dal with black beans, corn, and a zesty dressing to create a colorful and protein-packed salad. It's perfect for a light and nutritious lunch or side dish.
• Essential Vitamins and Minerals: Black Bhatt Dal provides essential nutrients such as iron, calcium, magnesium, and phosphorus, contributing to bone health, blood circulation, and overall well-being.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 1.15 kg
- Made in
- India, from Uttarakhand
