• AUTHENTIC WILD MUSTARD: Jakhya (Wild Mustard) from MAHAR PAHADI STORE is a traditional Pahadi spice used as tadka in dal and sabji.
• RICH IN NUTRIENTS: Jakhya seeds are a natural source of dietary fibre, healthy fats, and essential minerals like calcium and magnesium.
• TRADITIONAL TEMPERING SPICE: Commonly used as a tadka (tempering) ingredient, Jakhya adds a distinctive nutty and pungent flavour to Pahadi cuisine.
• FROM THE HILLS: MAHAR PAHADI STORE brings you authentic, naturally sourced Jakhya, preserving the true taste of traditional Uttarakhand cooking.
• VERSATILE USE: Ideal for tempering dals, sabzis, and chutneys, these wild mustard seeds enhance the aroma and depth of your everyday Indian dishes.
MAHAR PAHADI STORE brings you Wild Mustard, popularly known as Jakhya, a traditional and aromatic condiment sourced from the pristine hills of Uttarakhand. Jakhya is an essential spice in Pahadi cuisine, widely used as a tadka (tempering) in dal, sabji, and various regional dishes. Its distinctive nutty and peppery flavour adds an authentic mountain touch to everyday cooking.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 250 g
- Made in
- India, from Uttarakhand
