• Tangy and spicy flavor: The pickle offers a delightful balance of tanginess and spiciness, enhancing the taste of meals.
• Handcrafted with traditional recipes: The pickle may be made using traditional methods and recipes, ensuring an authentic taste and quality.
• Made from Bilimbi: The pickle features Bilimbi as the main ingredient, known for their distinct flavor and nutritional benefits
• Versatile condiment: This pickle can be enjoyed with various Indian dishes such as rice, roti, dosa, or used as a flavorful accompaniment to snacks.
This is a traditional Indian pickle made from bilimbi, also known as irunban puli in Tamil. Bilimbi pickles are a popular condiment in South Indian cuisine, known for their tangy and spicy flavors. Handcrafted quality: The pickle may be made using traditional methods and recipes, ensuring an authentic taste and homemade quality. Tangy and spicy flavor: Bilimbi pickles are typically known for their tanginess, which is balanced with spices such as mustard seeds, fenugreek, red chili powder, and other flavorful ingredients.
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- Made in
- India, from Kerala
